How Much Clearance Do You Need For Recessed

I got this recipe from blog I reported in my previous post.
What elegance! Who would have thought that would come with a softness that!
report here briefly the procedure, but the Board to read the entire post here , it's really interesting.


INGREDIENTS 50 g white chocolate 28 g of water


For the first test I prefer to do small quantities ... put that was crap ... Instead came a goodness!

Then slowly melts the chocolate on low heat (among other things in this heat was already half melted! ), apart from warm up to 28 g of water, pour in the chocolate and stir well until everything is smooth.

Pour into a bowl becomes larger and soaking in cool water with ice. One begins to mount with the electric mixer.
To me personally it is not installed immediately, because the compound was not cold enough, so I put it in the freezer for a few minutes and then when it has reached a temperature of about 4 ° C and mounted again I came out this wonderful mousse !