Trane Weathertron Thermostat Manual Stat 239

Happy birthday to us! Dessert

But who would have thought? On June 18 it was exactly four years that I and Nicholas are together!
4 years ago when we first met we will not ever thought, it seemed only a classic story emerged during a summer season working in the hotel, he cooks, I waitress ... nothing more. But
finished in August, we were not able to separate us again. The first two years were so heavy, it almost always fought (and especially for this, who would have thought until now to get the cock ??!!), then pulled down the ridge and fights are soooo decreased. And they lived happily ever ... (Hopefully!)

So what is the best way to celebrate? But a beautiful cake, of course!

few days I was buzzing in his head a combination of two perhaps tastes too sweet, but too greedy .. figs and white chocolate.



INGREDIENTS For the dough I used the recipe for sweet yogurt adding about 40 more grams of chopped almonds. For the filling

I did a layer of fig jam self-produced last year. For the icing

I dissolved in a small saucepan over low heat 150 grams of white chocolate, I warmed to the part about a coffee cup of milk and then poured into the saucepan with the chocolate. I mixed well and then I added some 'icing sugar until the consistency is not satisfied me. So then
the glaze and continue to disagree as you can see from the photos I care more ... This time I made it a bit 'too much liquid! So if you try this put a little 'less milk or more powdered sugar ..
I finally decorated with colored balls of sugar, which they know so much about party!


mon amour is cutting the cake ...

mon amour again that the affected ...

The filling marmellatoso ...

Conclusions:
Although the cake was beautiful .. damn frosting! ... was very loving and greedy. Nicola he's eaten half! I no more than one slice, aided by the fact that while preparing many times I've tasted chocolate, jam and frosting! How
combination secono me is great, only that is obviously a bit 'too sweet ... Next time I think I'll put the pie higher and less and less jam frosting, you say?